Teff has a high fiber content per serving. When cooked, teff has a lower glycemic index compared to other grains, preventing blood sugar spikes. For those with diabetes, teff, along with other grains, should be consumed in moderation. Teff is only 3% fat and contains the essential omega 6 and omega 3 fatty acids.
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We can design logos, business cards and flyers according to your wishes.
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